A 6,000-year-old Fruit Fly Gave the World Cheese and Yogurt
How a chance encounter between a fruit fly and a pail of milk led to the creation of cheese and yogurt. John Morrissey writes.
Author: John Morrissey
John Morrissey is a Lecturer in Microbiology, University College Cork. He is currently a member of the editorial board of FEMS Yeast Research, represents Ireland on the International Commission for Yeasts (ICY), and is chair-elect of the eukaryotic division of the Society for General Microbiology (SGM).
